tang-yuan (glutinous flour) and drenched in mango concentrate (especially made from fresh mango) it would taste very good~ Some kind of natural dessert eating sensation. I think the tang-yuan is great addition to the dessert, as it provides something that's chew-able apart from savouring the mangoes...
the dessert name appear in the menu in Chinese :
(Glutinous Rice Ball Mango Dessert)
(service charged 10%, and Govt Tax 5%, Wet Towel, Titbits each cost RM2,)
*Picture taken from dragon-i restaurant, Mid Valley
*Updated Information based on the dragon-i receipt